Roasted Radish & Carrot Salad
Serves 420 mins prep40 mins cook
A vibrant roasted radish and carrot salad topped with creamy whipped honey-orange goat cheese. This dish is a delightful combination of tender veggies, zesty goat cheese, and fresh herbs, making it a perfect healthy choice for any meal.
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What you need
Instructions
1: Preheat the oven to 425 F (218 C). 2: Add the carrots, radishes, onion, sugar, oregano, salt, pepper and parsley to a sheet pan or roasting pan. Toss to combine then place in the oven and roast for about 35-40 minutes, until the veggies are tender. 3: While the veggies roast, make the goat cheese. Add the goat cheese, yogurt, thyme, salt, pepper, orange zest and honey to a food processor. Process until smooth. 4: Once the veggies are done, spread the whipped goat cheese onto a plate, top with the vegetables, then the parsley, orange zest, pecans and honey.View original recipe