StarInfiniteFood

1: Preheat the oven to 425°F (218°C).

2: Add the carrots, radishes, oregano, salt, and pepper to a sheet pan or roasting pan. Toss to combine, then place the radishes mostly face down.

3: Place the sheet pan in the oven and roast for about 35-40 minutes, until the veggies are tender. Toss them a couple of times while roasting.

4: While the veggies roast, make the topping. Add the raisins, parsley, dill, capers, lemon zest, lemon juice, olive oil, salt, and pepper to a small bowl. Mix to combine.

5: Next, make the goat cheese. Add the goat cheese, yogurt, salt, pepper, lemon, and honey to a food processor. Process until smooth.

6: Once the veggies are done, spread the whipped goat cheese onto a plate, top with the vegetables, then the topping and sunflower seeds, if using.