Roasted Ranch Broccoli & Chickpea Salad
Serves 415 mins prep30 mins cook
A fresh and crunchy salad featuring roasted broccoli and chickpeas, tossed with a zesty chive yogurt dressing, making it a flavorful side dish.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F and line a sheet pan with parchment paper. 2: Add the broccoli and chickpeas to the sheet pan, drizzle with olive oil and season with ranch seasoning. 3: Toss to combine, spread it out, and place the sheet pan in the oven for 25-30 minutes, tossing halfway. 4: While roasting, prepare the yogurt by mixing yogurt, salt, lemon juice, garlic, and chives in a medium bowl. 5: Assemble the salad by adding roasted broccoli and chickpeas to a bowl with onion, dates, sun dried tomatoes, basil, cashews, and Parmesan cheese. Toss to combine. 6: Spread the yogurt onto a plate, top with the salad, drizzle with tahini, and serve.View original recipe