Roasted Romaine Salad
Serves 420 mins prep25 mins cook
A delicious winter salad featuring roasted romaine, crispy ranch chickpeas, and a fresh avocado-tomato relish. This dish combines healthy ingredients with a flavorful tahini whip dressing for a fun and satisfying meal.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F and line a sheet pan with parchment paper. 2: In a bowl, combine chickpeas, olive oil, and ranch seasoning. Toss to coat. 3: Place the chickpeas in the oven for 15-18 minutes, tossing halfway. 4: While the chickpeas roast, make the relish by combining avocado, cherry tomatoes, parsley, red onion, capers, lemon juice, olive oil, sugar, salt, and pepper in a bowl. Toss to combine. 5: Remove the chickpeas from the oven when done and set aside. 6: For the romaine, drizzle olive oil on a hot sheet pan, place the romaine face up, drizzle with more olive oil, and season with salt and pepper. 7: Roast the romaine for about 5-6 minutes and then broil for an additional 2-3 minutes to brown. 8: Serve the roasted romaine topped with the relish, chickpeas, pistachios (if using), and tahini whip.View original recipe