Roasted Shaved Brussels Sprouts
Serves 415 mins prep28 mins cook
This delightful salad features roasted brussels sprouts with crisp artichokes, topped with Parmesan cheese, hot honey, and pepitas, making it a tasty and healthy side dish.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the brussels sprouts to a large sheet pan, add 4 tablespoons of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss and massage the sprouts. 3: Place in the oven for 15-18 minutes, tossing halfway through. 4: On a separate small sheet pan, add the artichokes. Add the remaining olive oil, salt, and pepper, then toss. 5: Top the artichokes with the shredded Parmesan cheese and place in the oven for about 12-14 minutes, flipping halfway. 6: Once both are done roasting, add the artichokes to the Brussels sprouts pan, then add the arugula, shaved Parmesan, olives, and lemon zest. Toss to combine. 7: Plate the salad, then top with hot honey and pepitas.View original recipe