Roasted Shaved Cauliflower Bowls
Serves 415 mins prep40 mins cook
A delightful dish featuring roasted shaved cauliflower, spiced chickpeas, and a creamy cashew dressing, perfect for a meal or a side. This dish is packed with flavor and fresh ingredients.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Make the chickpeas by adding 2 tbsp olive oil, tomato paste, honey, 1/2 tsp salt, paprika, chili powder, garlic powder, and 1/2 tsp oregano to a small bowl and mix. Place chickpeas on a sheet pan and dry roast for 8 minutes, then toss with the olive oil mixture and roast for an additional 10-13 minutes. 3: Add cauliflower and sliced red onions to a sheet pan, season with remaining olive oil, salt, oregano, and pepper. Toss and roast for 30-35 minutes, tossing halfway. 4: While the cauliflower roasts, prepare the cashew dressing by blending all ingredients until smooth. 5: For the marinated onions, mix all ingredients in a small bowl and set aside. 6: Once the cauliflower is done, combine it with kale, bell pepper, marinated onions, and chickpeas on the sheet pan. Add cashew dressing to taste and toss. 7: Plate the dish and top with pistachios if desired.View original recipe