Roasted Vegetable Bowl
Serves 215 mins prep30 mins cook
A simple and delicious bowl filled with roasted vegetables and chicken sausages, drizzled with pomegranate balsamic.
0 servings
What you need
Instructions
1: Preheat the oven and roast the eggplant, summer squash, and mushrooms in coconut oil. 2: Steam the kabocha slices until tender. 3: Cook the chicken sausages according to package instructions. 4: In a bowl, combine the wild rocket arugula, roasted vegetables, kabocha, chicken sausages, and avocado. 5: Drizzle with pomegranate balsamic and serve.View original recipe