Roasted Zucchini & Sweet Potato Salad
Serves 420 mins prep40 mins cook
A refreshing salad for summer featuring roasted zucchini, sweet potatoes, and a maple-balsamic dressing. Easy to prepare ahead, this dish includes spinach and a variety of spices, making it nutritious and flavorful.
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What you need
Instructions
1: Preheat the oven to 425°F. Line two separate sheet pans with parchment paper. 2: Place veggies on one pan and sweet potatoes and chickpeas on the other. 3: Roast both sheet pans for 30-40 minutes at 425°F, tossing a few times. 4: Make the salad by adding all ingredients and dressing together and toss.View original recipe