StarInfiniteFood

1: Preheat the oven to 450°F. Line a sheet pan with parchment paper and set aside.

2: Prep the butter. Add the butter, olive oil, rosemary, salt, oregano, cumin, paprika, and garlic to a small bowl. Mix to combine.

3: Add the eggplant to the sheet pan, lined up next to each other. Brush both sides with the mixture and sprinkle the tops with more salt. Roast in the oven for 30-34 minutes, flipping halfway, until crisp and tender.

4: While the eggplant roasts, make the whipped feta. In a food processor, add the feta, yogurt, lemon juice, salt, and pepper. Process until smooth.

5: Smear the whipped feta over a plate, top with the roasted eggplant, and garnish with parsley, feta crumbles, golden raisins, sunflower seeds, and honey.