Salmon and Maple Tahini Waffle Bowl
Serves 215 mins prep10 mins cook
A delicious and healthy Salmon and Maple Tahini Sweet Potato Waffle bowl featuring a base of sweet potato waffles topped with wild salmon and Brussels, accompanied by a tahini maple yogurt dip.
0 servings
What you need
Instructions
1: Mix coconut flour, cream of tartar, baking soda, egg, egg whites, steamed sweet potato, and flax seed to form a batter. 2: Cook the batter in a waffle maker until golden brown. 3: To prepare the dip, mix tahini, cashew milk yogurt, maple syrup, and add water to achieve your preferred consistency. 4: Serve waffles topped with wild salmon and roasted Brussels, along with the tahini maple yogurt dip.View original recipe