Salmon Caesar Pasta Salad
Serves 415 mins prep10 mins cook
Celebrate with this refreshing Salmon Caesar Pasta Salad featuring a delicious maple soy salmon and a tahini dressing for a healthy twist. The salad combines steamed kale, greens, avocado, and pasta tossed with broccolini and fresh tomatoes, perfect for a warm weekend.
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What you need
Instructions
1: Mix together olive oil, tamari soy sauce, and maple syrup, and coat the salmon with this mixture. 2: Sear the salmon for 2-3 minutes per side on medium-high heat or bake for about 7 minutes at 400°F. 3: In a bowl, mix together steamed kale and greens with the tahini dressing and diced avocado. 4: Cook the pasta according to the package instructions, then toss it with steamed broccolini and fresh tomatoes. 5: Prepare the dressing by blending raw tahini, warm water, hemp seeds, lemon juice, almond milk yogurt, mustard, salt, pepper, and garlic until smooth. Add more water if needed. 6: Toss the pasta and vegetables with the tahini dressing and serve with the salmon on top.View original recipe