Salmon Caesar Salad
Serves 215 mins prep30 mins cook
A fresh and healthy Salmon Caesar Salad featuring lightly steamed kale tossed in tahini Caesar dressing. Served with hassleback potatoes seasoned with salt, thyme, pepper, and garlic powder, along with seared salmon. This dish is perfect for a nutritious lunch or dinner.
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What you need
Instructions
1: Lightly steam the kale and toss it in tahini Caesar dressing. 2: Prepare hassleback potatoes by seasoning with salt, thyme, pepper, and garlic powder. 3: Sear the wild salmon seasoned with zaatar until cooked. 4: Assemble the salad with kale, potatoes, tomatoes, avocado, and pumpkin seeds. 5: Blend tahini dressing ingredients until smooth and adjust consistency with more water if needed.View original recipe