Salmon & Citrus-Basil Avocado Salsa Sandwiches
Serves 210 mins prep14 mins cook
Open-faced sandwiches topped with roasted salmon and a fresh Citrus-Basil Avocado Salsa, perfect for a delightful meal using leftovers. This recipe combines the rich flavors of wild salmon with a zesty and refreshing salsa made from avocado, oranges, lime juice, ginger, and herbs.
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What you need
Instructions
1: Add all salsa ingredients to a bowl and mix to combine. 2: Preheat the oven to 400°F. 3: Place salmon on a sheet pan, season with salt and pepper, and drizzle with olive oil. 4: Bake salmon for 12-14 minutes, depending on the thickness.View original recipe