Salmon & Cucumber Tartare
Serves 415 mins prep0 mins cook
A no-cook summer meal with finely chopped sashimi-grade salmon, cucumber, scallions, and a flavorful sauce made with peanut butter, soy sauce, and lime juice. Perfectly paired with potato chips for a refreshing dish.
0 servings
What you need
Instructions
1: Make the sauce by adding peanut butter, soy sauce, lime juice, honey, sesame oil, miso paste, minced garlic, grated ginger, and red pepper flakes (if using) to a small bowl. Set aside. 2: In a separate large bowl, combine the chopped salmon, cucumber, scallions, and sesame seeds. Add the sauce and toss to combine. 3: To serve, press the tartare mixture into a small bowl, cover with a plate, flip upside down and remove the bowl for a fancy serving presentation. Serve with potato chips.View original recipe