Salmon Curry Noodle
Serves 215 mins prep15 mins cook
A delicious dish featuring crispy seared salmon, roasted crispy shiitakes, arugula, avocado, and curried vermicelli noodles sautéed in sesame oil, coconut aminos, and Tamari soy sauce, finished with tahini.
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What you need
Instructions
1: Cook the vermicelli noodles according to package instructions. 2: Sauté the cooked noodles in sesame oil, coconut aminos, and Tamari soy sauce. 3: Toss the noodles with tahini. 4: Prepare the salmon by searing it until crispy. 5: Roast shiitake mushrooms until crispy. 6: Serve the noodles topped with salmon, shiitake mushrooms, arugula, and avocado.View original recipe