StarInfiniteFood

1: Make the salsa by combining avocado, parsley, capers, feta, salt, pepper, lemon zest, lemon juice, and olive oil in a small bowl. Mix to combine.

2: Season the salmon by adding it to a medium bowl with olive oil, salt, pepper, oregano, and dill. Toss to combine.

3: Heat a large skillet over medium high heat, add olive oil, then add the salmon and cook for about 2 minutes per side. Remove from the pan and set aside.

4: Make the quinoa by adding quinoa, kale, onion, olive oil, lemon juice, salt, and pepper to a large bowl. Toss to combine.

5: Assemble the plate by spreading a smear of yogurt onto a plate, adding a couple of large spoonfuls of the quinoa, some salmon, and a scoop of the salsa. Drizzle with tahini and add pistachios if using.