Salmon Sunday Bowl
Serves 215 mins prep25 mins cook
A clean-out-the-fridge bowl featuring hassleback golden potatoes seasoned with zaatar, roasted tomatoes, arugula, smoked salmon, and a zucchini egg nest, topped with dill.
0 servings
What you need
Instructions
1: Season the hassleback golden potatoes with zaatar seasoning and brush with coconut oil. 2: Roast the seasoned potatoes at 400°F for 25 minutes. 3: Prepare the roasted tomatoes and arugula. 4: Cook the zucchini egg nest. 5: Assemble the bowl with the roasted potatoes, tomatoes, arugula, smoked salmon, and zucchini egg nest. 6: Top with dill before serving.View original recipe