Salsa Shrimp Shakshuka
Serves 210 mins prep10 mins cook
A delicious and easy-to-make skillet meal featuring salsa, eggs, and spicy shrimp. It's a fantastic dish perfect for lunch or brunch, combining fresh ingredients for a fabulous flavor with minimal clean-up.
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What you need
Instructions
1: Simmer salsa in a small cast iron skillet. 2: Crack 2 eggs over the top of the bubbling salsa. 3: Cover the pan and cook until the eggs are done. 4: Top with spicy sautéed shrimp, avocado, tortilla chips, fresh tomato, vegan cheese, scallions, and cilantro.View original recipe