Salted Pumpkin Peanut-Butter Cup Cookies
Serves 1220 mins prep10 mins cook
Delicious vegan and gluten-free cookies made using pumpkin purée and peanut butter, sweetened with coconut sugar, and perfect for a healthy treat. The cookies are easy to prepare and bake to a perfect chewy texture, topped with sea salt for extra flavor.
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What you need
Instructions
1: Preheat oven to 350°F. 2: In a small bowl, mix together pumpkin purée, coconut sugar, peanut butter, and vanilla. Whisk until smooth. 3: In a separate bowl, mix together ground oats, cinnamon, and baking soda. 4: Add the wet mix to the dry mix and mix until a dough forms. 5: Fold in chopped peanut butter cups. 6: Refrigerate dough for 20 minutes. 7: Use a cookie scoop to spoon dough onto a lined baking sheet, 2 inches apart. 8: Flatten just slightly, sprinkle with coarse sea salt, and bake for 10 minutes. 9: Allow to cool.View original recipe