Saturday Salad
Serves 210 mins prep0 mins cook
A vibrant and nutritious salad featuring chopped kale, tomatoes, beets, roasted mushrooms, roasted red mini peppers, avocado, grilled chicken, parsley, mustard seed, and a spicy mustard and turmeric yogurt dressing using cashew milk yogurt.
0 servings
What you need
Instructions
1: Chop kale, tomatoes, beets, roasted mushrooms, roasted red mini peppers, avocado, and grilled chicken. 2: Combine all ingredients in a large bowl. 3: Add parsley and mustard seed. 4: Make the dressing by mixing spicy mustard and turmeric yogurt with cashew milk yogurt. 5: Toss the salad with the dressing and serve.View original recipe