Sautéed Brussels and Butternut Squash
Serves 210 mins prep15 mins cook
A delicious mix of sautéed Brussels sprouts, butternut squash, and shiitake mushrooms tossed with chicken sausage, tofu shirataki noodles, and topped with avocado and seasonings. A simple yet scrumptious meal that's easy to prepare.
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What you need
Instructions
1: Sauté Brussels sprouts, butternut squash, and shiitake mushrooms in coconut oil. 2: Toss in the chicken sausage and tofu shirataki noodles. 3: Add coconut aminos and mix well. 4: Serve topped with diced avocado, green onions, everything but the bagel seasoning, red pepper flakes, and a squeeze of lemon.View original recipe