Sautéed Zucchini Salad
Serves 415 mins prep10 mins cook
A delicious Sautéed Zucchini Salad with lemon, basil, and pistachio oil, perfect as a side dish or light meal. The mix of flavors from fresh ingredients is addictive and satisfying for any healthy diet.
0 servings
What you need
Instructions
1: Prep the zucchini. Add the zucchini to a plate and top liberally with salt. Let the zucchini sit for 15 minutes then pat dry with paper towels. Do not rinse. 2: While the zucchini sits, make the oil. Add the olive oil, lemon juice, honey, pistachios, basil, lemon zest, lemon juice, salt and red pepper flakes to a small bowl. Mix to combine. 3: Heat a large skillet over medium-high, then add 1 tablespoon olive oil. 4: Add the zucchini in 2 batches, so you can spread it out. Cook for 4-5 minutes without touching it. Flip it and continue to cook until each side is charred. Repeat with the second batch. 5: When the zucchini is done, allow it to cool for a few minutes then assemble the salad. Add the zucchini to a plate, add the arugula and the Parmesan. Top with the Pistachio-Basil oil. Drizzle with the honey.View original recipe