A delicious savory breakfast featuring a banana flour waffle topped with wild smoked salmon, arugula, a crispy fried egg, and a basil-pumpkin seed-yogurt pesto.
1: Prepare the banana flour waffle using banana flour. 2: Fry the egg in ghee until crispy. 3: Top the waffle with wild smoked salmon, arugula, and the fried egg. 4: Add the basil-pumpkin seed-yogurt pesto on top.View original recipe
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