Savory Breakfast Skillet
Serves 215 mins prep20 mins cook
A delicious and versatile savory breakfast skillet that can also be enjoyed for lunch. It features sautéed zoodles, caramelized onions, roasted mini peppers, and roasted potatoes, topped with fried eggs, fresh tomatoes, avocado, and fried chickpeas, finished with thyme and scallions.
0 servings
What you need
Instructions
1: Sauté zoodles in a skillet. 2: Add and caramelize onions. 3: Roast mini peppers and potatoes in the skillet. 4: Fry eggs in a separate pan. 5: Add fresh tomatoes, avocado, and chickpeas. 6: Top the dish with thyme and scallions.View original recipe