Savory French Toast
Serves 215 mins prep20 mins cook
This savory French toast is made with paleo and keto-friendly ingredients, featuring cherry tomatoes, non-dairy milk, and @baseculture bread. It's a delicious and healthy lunch option topped with avocado, smoked salmon, and tahini.
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What you need
Instructions
1: Toss cherry/grape tomatoes with olive oil, salt, and pepper. 2: Bake tomatoes at 400°F for 20 minutes. 3: Mix together egg, non-dairy milk, salt, dried thyme, pepper, and coconut aminos in a small bowl. 4: Heat ghee in a sauté pan over medium heat. 5: Dip slices of @baseculture bread in the egg mixture, ensuring the bread absorbs the mixture. 6: Pan fry the slices for about 2 minutes on each side until golden brown. 7: Serve topped with avocado, tomatoes, fresh dill, eggs, and smoked salmon, and drizzle with tahini.View original recipe