Savory Miso Scallion Oats
Serves 35 mins prep12 mins cook
Discover the deliciousness of savory oats with this quick and easy recipe! This dish, which can be prepared in under 15 minutes, combines gluten-free Old Fashioned oats with a flavorful mixture of miso paste, broth, and tamari soy sauce, creating a savory delight perfect for any meal. Top it with smoked salmon, avocado, baby spinach, and a soft boiled egg for an added twist. Ideal for breakfast or dinner, this recipe is a game-changer for oatmeal lovers!
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What you need
Instructions
1: Bring all ingredients to a boil. 2: Stir and reduce heat to medium low. 3: Simmer/cook for 10-12 minutes, stirring every couple of minutes.View original recipe