Savory Sourdough French Toast
Serves 210 mins prep15 mins cook
A delicious savory sourdough french toast made with sweet onion sourdough, eggs, almond milk, and fresh thyme. Pan-fried in ghee and topped with extra ghee, chives, and tahini. Served with an herbed yogurt sauce, arugula, marinated roasted baby Bellas, blood oranges, and a jammy egg.
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Instructions
1: Cook the sweet onion sourdough in a mixture of eggs, almond milk, and fresh thyme. 2: Pan fry in ghee until golden brown. 3: Top with additional ghee, chives, and tahini. 4: Serve with herbed yogurt sauce, arugula, marinated roasted baby Bellas, blood oranges, and a jammy egg.View original recipe