Savory Toast Combos
Serves 210 mins prep5 mins cook
Delicious savory toast combos featuring ricotta with smoked salmon lox and avocado with sweet chili shrimp. Perfect for Hump Day!
0 servings
What you need
Instructions
1: Prepare 2 slices of gluten-free sourdough bread. 2: For the first combo, spread dairy-free ricotta on one slice, sprinkle dried dill weed, and layer with smoked salmon, capers, and red onion. 3: For the second combo, mash avocado on the second slice, top with steamed shrimp tossed in sweet chili sauce, and sprinkle with scallions and sesame seeds. 4: Serve both toast combos immediately and enjoy!View original recipe