Savory Toast with Toppings
Serves 110 mins prep15 mins cook
A delicious toasted roll topped with roasted fingerling potatoes, basil, tahini, blueberry jam, bananas, cashew butter, scrambled egg whites, sausage, avocado, and a fresh arugula and peach salad.
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What you need
Instructions
1: Toast the barelybread savory roll. 2: Roast fingerling potatoes until golden. 3: Top one side of the toast with roasted fingerling potatoes, basil, and tahini. 4: Spread blueberry jam, bananas, and cashew butter on the other side of the toast. 5: Prepare a salad with arugula, peach, and coconut. 6: Add sliced tomato, scrambled egg whites, sausage, and avocado on top.View original recipe