Scallop Teriyaki
Serves 210 mins prep15 mins cook
A delicious lunch featuring seared scallops served with a homemade four-ingredient teriyaki sauce and sesame tahini noodles. The scallops are pat-dried, seasoned, and cooked to perfection with broccolini and red peppers. This quick and healthy meal is perfect for any day!
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What you need
Instructions
1: Pat dry scallops with paper towels and season with salt and pepper. 2: Heat ghee in a pan and sear scallops for two minutes per side. 3: In a separate pot, combine tamari soy sauce, balsamic vinegar, coconut aminos, and honey. 4: Heat the sauce over medium heat until bubbling, then reduce to low to thicken while whisking. 5: Prepare gluten-free buckwheat noodles and mix with tahini, water, lime juice, sesame oil, and coconut aminos. 6: Serve scallops over noodles with sautéed broccolini and chopped red peppers.View original recipe