Scrambled Eggs and Banana Bread
Serves 110 mins prep10 mins cook
A hearty breakfast featuring scrambled eggs cooked with coconut oil, red onion, asparagus, and summer squash, paired with grain-free banana bread topped with almond milk yogurt and sunflower butter.
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What you need
Instructions
1: Heat coconut oil in a pan. 2: Add red onion, asparagus, and summer squash, and sauté until tender. 3: Add egg and egg whites to the pan and scramble until cooked. 4: Prepare grain-free banana bread and slice it. 5: Top banana bread with almond milk yogurt, banana slices, and sunflower butter. 6: Serve scrambled eggs alongside the banana bread.View original recipe