A healthy breakfast consisting of three scrambled eggs cooked in coconut oil and tossed with zoodles. Perfect for a quick nutritional boost!
1: Heat coconut oil in a pan. 2: Crack the eggs into a bowl and scramble them. 3: Pour the scrambled eggs into the heated pan. 4: Add zoodles to the pan with the eggs. 5: Cook until eggs are set and zoodles are tender.View original recipe
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