Seafood and Veggie Delight
Serves 215 mins prep30 mins cook
A wholesome meal featuring thyme seasoned sweet potatoes, arugula, kale, crispy roasted asparagus, roasted tomatoes, pine nuts, and soft boiled eggs, finished with pesto.
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What you need
Instructions
1: Prepare thyme seasoned sweet potatoes. 2: Roast the asparagus and tomatoes until crispy. 3: Boil the eggs until soft. 4: Assemble arugula and kale as a bed for the meal. 5: Top with roasted veggies, pine nuts, and soft-boiled eggs. 6: Drizzle with pesto. 7: Serve and enjoy!View original recipe