Seafood Bouillabaisse
Serves 415 mins prep30 mins cook
An easy and quick seafood bouillabaisse that feels fancy! This dish uses a base of clam juice, frozen mussels, fish, and shrimp, making it perfect for a lovely dinner without the hassle. A variety of ingredients create an aromatic broth, and it’s served with crusty bread to soak up the flavors.
0 servings
What you need
Instructions
1: Heat the olive oil over medium-high and add onion and fennel and sauté for 4 mins, or until soft. 2: Add the garlic, tomatoes and chopped clams, and allow to cook for 5 minutes until liquid reduces a bit and tomatoes are soft. 3: Add the clam juice, water, coconut aminos, miso paste, orange zest, salt, pepper, thyme, bay leaves, and saffron and bring to a boil. 4: Add the potatoes, mix together, cover and reduce to a simmer. Simmer for 10-15 minutes. 5: Add the white fish and simmer for about 5 minutes uncovered. 6: Next add the shellfish and simmer for about 6-8 minutes. 7: Season with more salt/pepper to taste. Remove bay leaves and thyme stems. 8: Serve with crusty bread.View original recipe