Seafood Chowder
Serves 415 mins prep30 mins cook
A budget-friendly, dairy-free, light and creamy seafood chowder that is Whole-30 approved. It features a delicious blend of vegetables and seafood, topped with crispy prosciutto.
0 servings
What you need
Instructions
1: Steam 1/2 head chopped cauliflower until tender (about 10 minutes), drain and blend with 1 cup canned coconut milk. Set aside. 2: Heat 1 tablespoon olive oil over medium high, and when hot, add 1 chopped onion, 2 sliced carrots, and 1 sliced celery stalk and sauté for about 3 minutes until soft. 3: Add 2 cups veggie broth, cauliflower/coconut milk mix, 2 medium diced potatoes, 1 teaspoon salt, 1/2 teaspoon cumin, 1/2 teaspoon thyme, 1/4 teaspoon pepper, 1 teaspoon coconut aminos, 1 teaspoon Dijon mustard, and 1 teaspoon hot sauce. Cover and cook for about 7 minutes. 4: Remove cover and add 1/2 pound thawed shrimp and 1/2 pound thawed white fish (cod). Cover again and cook for another 4-5 minutes until fish and shrimp are cooked through. 5: Top with crispy bacon or prosciutto.View original recipe