Seared Salmon with Cauliflower Gnocchi
Serves 210 mins prep15 mins cook
This oil-free seared salmon is moist and delicious, paired with Chinese 5-spice cauliflower gnocchi cooked using a new method. The gnocchi is microwave-prepped for 30 seconds, ensuring it cooks perfectly without sticking to the pan, resulting in a crispy texture without much oil. This healthy lunch also incorporates spicy greens and additional toppings including avocado, hemp, and tomatoes.
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What you need
Instructions
1: Thaw salmon, pat dry, and season with salt, pepper, paprika, and coconut aminos. 2: Heat a non-stick pan over medium high heat. 3: Sear the salmon for 2 minutes with skin side up. 4: Flip the salmon and bake at 400°F for about 4 minutes. 5: Microwave the cauliflower gnocchi for 30 seconds on a plate. 6: Heat a small amount of oil in the pan and sauté the gnocchi for a few minutes until crispy. 7: Season the gnocchi with salt, pepper, and Chinese 5-spice. 8: Serve the salmon with the gnocchi, topped with spicy greens, avocado, hemp, tahini, and tomatoes.View original recipe