Sesame Asian Salmon
Serves 210 mins prep10 mins cook
A quick and delicious dinner featuring sesame Asian salmon, a refreshing cucumber salad, and a two-ingredient tahini sauce. All prepared in just ten minutes! The wild king salmon steak is beautifully seasoned and seared, served with drizzled cucumbers and a flavorful tahini dip.
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What you need
Instructions
1: Slice the cucumber using a mandolin and drizzle with coconut aminos and lemon juice, then sprinkle sesame seeds and mustard seeds on top. 2: Pat the wild salmon steak dry and season with salt and pepper. 3: Heat a cast iron skillet and add coconut and sesame oil (3:1 ratio). 4: Sear the salmon for about 5 minutes on each side. 5: When flipping the salmon, add coconut aminos and crushed garlic to the pan. 6: For the tahini sauce, mix tahini with coconut aminos and water (optional for thinner consistency). 7: Garnish the dish with fresh cilantro.View original recipe