Sesame Lime Tuna Noodles
Serves 215 mins prep5 mins cook
A delicious noodle dish featuring seared sesame lime tuna and cold cashew sesame ginger noodles, perfect for a sushi-inspired meal.
0 servings
What you need
Instructions
1: Sauté shiitake mushrooms in coconut aminos. 2: Boil and cool edamame. 3: Marinate tuna in coconut aminos and lime juice, then sear for 30 seconds on each side in sesame oil. 4: Prepare gluten-free noodles and toss with the sauce made of cashew butter, sesame oil, lime juice, coconut aminos, salt, red pepper flakes, ground ginger, onion powder, garlic powder, and water. 5: Assemble the bowl with greens, sliced carrots, cabbage, edamame, avocado, tuna, and sesame seeds on top.View original recipe