Sesame Maple Sweet Potatoes
Serves 420 mins prep30 mins cook
Delicious roasted Japanese and white sweet potatoes drizzled with coconut oil, maple syrup, and topped with sesame seeds. They are served with a spicy cashew butter coconut dipping sauce, making it a perfect treat for fry day! The dipping sauce enhances the dish with delightful flavors.
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What you need
Instructions
1: Preheat the oven and prepare a baking tray. 2: Slice Japanese and white sweet potatoes into fries. 3: Toss sweet potatoes in coconut oil, maple syrup, salt, and sesame seeds. 4: Spread the mixture on the baking tray and roast until crispy. 5: For the dip, mix cashew butter, coconut milk, maple syrup, lime juice, and sriracha together. 6: Serve sweet potatoes with the dipping sauce.View original recipe