Sesame Sriracha Shrimp Lettuce Wraps
Serves 415 mins prep15 mins cook
These Sesame Sriracha wild shrimp lettuce wraps are a quick and flavorful meal, ready in just 15 minutes. Made with wild-caught Argentinian shrimp, they're complemented by butter lettuce cups filled with cauliflower rice, cucumber, avocado, red cabbage, carrots, and roasted cashews. The shrimp is seared and tossed in a flavorful sauce made with sriracha, coconut aminos, garlic powder, sesame oil, and honey for added sweetness if desired.
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Toss plantains in coconut oil and salt and bake for about 7 minutes per side. 3: In a pan, sear the Argentinian shrimp until cooked through. 4: In a bowl, mix sriracha, coconut aminos, garlic powder, sesame oil, and honey if desired. 5: Toss the cooked shrimp in the sauce. 6: Assemble the butter lettuce cups by adding cauliflower rice, cucumber, avocado, red cabbage, carrots, and roasted cashews. 7: Top the lettuce cups with the sauced shrimp.View original recipe