Sesame Sriracha Tuna Stuffed Avocado
Serves 215 mins prep0 mins cook
A delicious salad featuring a stuffed avocado filled with spicy tuna, baby spinach, shredded carrots, mango slices, and red cabbage, topped with a flavorful almond butter dressing.
0 servings
What you need
Instructions
1: In a bowl, mix the yellowfin tuna with chopped cilantro, green onion, and chopped red peppers. 2: In another bowl, combine almond milk yogurt, sriracha hot sauce, coconut aminos, lime juice, and sesame oil. 3: Stir the sauce into the tuna mixture until well combined. 4: Layer baby spinach, shredded carrots, mango slices, and red cabbage in a serving dish. 5: Scoop out the avocado and fill it with the spicy tuna mixture. 6: Prepare the almond butter dressing by mixing almond butter, coconut aminos, Tamari soy sauce, freshly squeezed orange juice, honey, lime juice, curry powder, and minced garlic. 7: Drizzle the almond butter dressing over the salad and enjoy.View original recipe