Sesame-Garlic Asian Salmon
Serves 210 mins prep10 mins cook
A quick and refreshing meal featuring sesame-garlic salmon paired with a cucumber salad and a two-ingredient tahini sauce, perfect for hot summer nights.
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What you need
Instructions
1: Slice cucumber using a mandolin and drizzle with coconut aminos, lemon juice, sesame seeds, and mustard seeds. 2: Pat the salmon dry, season with salt and pepper, and sear in a cast iron skillet with a mixture of coconut oil and sesame oil for about 5 minutes per side. 3: When flipping the salmon, add coconut aminos and crushed garlic for extra flavor. 4: For the tahini sauce, mix tahini with coconut aminos and add water to thin if desired. 5: Garnish the dish with fresh cilantro and sesame seeds.View original recipe