Sesame-Ginger Salmon Power Bowls
Serves 315 mins prep10 mins cook
Delicious Sesame-Ginger Salmon Power Bowls topped with a lighter bang bang sauce and filled with vermicelli noodles, edamame, cucumber, carrots, and avocado.
0 servings
What you need
Instructions
1: Make the bang-bang sauce and the noodle sauce. In a small bowl add the Greek yogurt, mayonnaise, sweet chili and sriracha. Mix to combine and set aside. In a separate small bowl add the soy sauce, rice vinegar, maple syrup and sesame oil and mix to combine. Set both aside. 2: Season the salmon. Add the salmon to a medium bowl with the sesame oil, salt, pepper, ginger and maple syrup. Toss to combine. 3: Heat a large skillet over medium high, add 1/2 tbsp olive oil. Add the salmon and cook for about 2 minutes per side. Remove from the pan and set aside. 4: Add the rice noodles to a bowl and toss with the noodle sauce. Divide the noodles between 2-3 bowls, then add equal amounts of edamame, cucumber, carrots, avocado and salmon. Top with the furikake seasoning and drizzle with the bang bang sauce.View original recipe