Sesame-Ginger Salmon & Vermicelli
Serves 215 mins prep10 mins cook
A delightful power bowl combining salmon, vermicelli noodles, and fresh vegetables, topped with a lighter bang bang sauce. This dish is not only healthy but also bursting with flavor, making it a perfect choice for a nutritious meal.
0 servings
What you need
Instructions
1: Make the bang bang sauce and the noodle sauce. In a small bowl, add the Greek yogurt, mayonnaise, sweet chili, and sriracha. Mix to combine and set aside. In a separate small bowl, add the soy sauce, rice vinegar, maple syrup, and sesame oil and mix to combine. Set both aside. 2: Season the salmon. Add the salmon to a medium bowl with the sesame oil, salt, pepper, ginger, and maple syrup. Toss to combine. 3: Heat a large skillet over medium high and add 1/2 tbsp olive oil. Add the salmon and cook for about 2 minutes per side. Remove from the pan and set aside. 4: Add the rice noodles to a bowl and toss with the noodle sauce. Divide the noodles between 2-3 bowls, then add equal amounts of edamame, cucumber, carrots, avocado, and salmon. Top with the furikake seasoning and drizzle with the bang bang sauce.View original recipe