StarInfiniteFood

1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside.

2: Bring the water and lentils to a boil, reduce heat then cover and cook for 12-16 minutes, until the lentils are very soft and slightly mushy. Drain and discard the water.

3: Mix together all the spices in a small bowl. Add the cauliflower and carrots to a sheet pan. Add the olive oil and spices and toss until fully coated.

4: Place the vegetables in the oven for 30-35 minutes.

5: While the veggies roast, blend cooked lentils, tahini, cumin, salt, lemon juice, and garlic until smooth. Set aside.

6: To make the topping, mix all topping ingredients in a medium bowl.

7: Spread some of the lentils, top with the roasted cauliflower and carrots, then add the topping.