Shawarma-Spiced Cauliflower & Carrots
Serves 420 mins prep35 mins cook
A delicious and healthy dish featuring roasted cauliflower and carrots seasoned with shawarma spices, served with a creamy whipped lentil base and a walnut-date topping. Perfect for meal prep and vegetarian dining.
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What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Bring the water and lentils to a boil, then reduce heat and cover. Cook for 12-16 minutes until lentils are very soft and slightly mushy. Drain and discard the water. 3: Mix together all the spices in a small bowl. Add the cauliflower and carrots to the sheet pan. Add the olive oil and spices and toss until fully coated. 4: Roast in the oven for 30-35 minutes. 5: While the veggies roast, blend the cooked lentils with tahini, cumin, salt, lemon juice, and garlic until smooth. Set aside. 6: For the topping, mix all topping ingredients in a medium bowl. 7: Spread some whipped lentils on a plate, top with roasted cauliflower and carrots, and sprinkle with the walnut-date topping.View original recipe