Sheet Pan Shrimp Fried Rice
Serves 415 mins prep43 mins cook
A healthy take on fried rice, made in one sheet pan. This easy recipe is packed with juiciest shrimp, crispy edges of rice, and a flavorful sauce, along with extra veggies for a fresh element. Perfect for meal prep!
0 servings
What you need
Instructions
1: Preheat oven to 425°F. Add 1 tablespoon of oil to a sheet pan and include chopped red pepper, chopped onion, shredded carrots, and chopped celery. Bake for 15 minutes. 2: Remove from oven, then add cooked leftover rice and the sauce. Add salt and pepper to taste, mix to combine. Place back in the oven for 15-18 minutes until rice is slightly crisp on edges. 3: Add shrimp and a cracked egg along with chopped cilantro. Mix well and spread out. Bake for another 10 minutes until shrimp are cooked and opaque. 4: Remove from oven, add edamame and chopped cabbage. Top with peanuts if desired.View original recipe