Shredded Kale & Strawberry Salad
Serves 415 mins prep0 mins cook
A vibrant shredded kale and strawberry salad topped with a chunky feta dressing. This healthy meal combines fresh ingredients for a delightful taste experience. The dressing can also be enjoyed on its own for a burst of flavor.
0 servings
What you need
Instructions
1: In a bowl, mix plain almond milk, feta crumbles, lemon juice, olive oil, capers, honey, chopped dill, minced garlic, salt, pepper, and Greek yogurt or sour cream to prepare the dressing. 2: In a food processor, shred the kale until fine. 3: In a large bowl, combine the shredded kale, chopped strawberries, chopped cucumber, cooked cauliflower rice, and minced red onion. 4: Toss the salad with the dressing until evenly coated.View original recipe