Shrimp BLAT Stuffed Sweet Potatoes
Serves 210 mins prep20 mins cook
A delicious twist on the classic shrimp BLAT using stuffed sweet potatoes combined with sautéed BBQ spiced shrimp, spinach, avocado, tomato, and bacon bits. Quick to prepare and perfect for meal prep or a tasty snack.
0 servings
What you need
Instructions
1: Cook sweet potatoes until tender, preferably using a pressure cooker. 2: Sauté shrimp with BBQ spices until cooked. 3: In a bowl, mash avocado and mix with steamed spinach, diced tomatoes, red onion, and yellow peppers. 4: Stuff the cooked sweet potatoes with the avocado mixture, sautéed shrimp, and bacon bits. 5: Drizzle with olive oil before serving.View original recipe