SHRIMP Bowl with HONEY SRIRACHA
Serves 220 mins prep20 mins cook
A delightful shrimp bowl featuring honey sriracha chickpeas and a sweet chili tahini dip, perfect for a nutritious lunch. This bowl includes sautéed shrimp, roasted tomatoes, peas, and roasted kabocha squash, combining flavors and textures for a wholesome meal. The chickpeas are peeled, tossed with sriracha and honey, and roasted for added crunch. Accompanied by a creamy, flavorful sweet chili tahini dip, this dish is a great way to start your week with healthy eating.
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What you need
Instructions
1: Peel the chickpeas and toss them with sriracha and honey. 2: Roast the chickpeas at 400°F for about 20 minutes. 3: Sauté shrimp in a pan until cooked through. 4: Roast kabocha squash until tender. 5: Prepare the sweet chili tahini dip by mixing tahini, sweet chili sauce, and almond milk yogurt. 6: Assemble the bowl with sautéed shrimp, roasted tomatoes, peas, roasted kabocha squash, and honey sriracha chickpeas.View original recipe